Bacalao and klippfish, dishes made of dry and salted cod, are the main specialities in the Nordmøre and Romsdal region.

The region has a long tradition of serving seafood and fish. If you want to try some typical dishes for the region, you should ask for bacalao or "fiskeball" - a ball made of fish. The area's restaurants take pride in serving local food.

If you prefer a light meal or ethnic food, you may choose between Chinese, Greek, Turkish and Italian.

Taste of Nordmøre and Romsdal

Why not take a short stop and taste the local cheese from Derinngarden or visit the traditional café Skarstua near Molde? Many of the restaurants feature local products on their menu. Ask for the daily special, and taste something new.