The Røros region has been leading in Norway on developing local food, and you may find locally produced meat and fish, as well as herbs and cheeses.

Premier local food

The Røros region is acknowledged as one of the premier areas for experiencing local food in Norway, with excellent raw produce and skilled local food producers.


Traditional fare

There are many centuries-old farms and summer farms still in use in the Røros region, giving you fine opportunities to see traditional farming up close during the summer.